A nice low key spot to chill out. Good food, energy, service, and the drinks are good. I had the brisket sandwich and it was good but needs to be a little more moist. The appetizer was great. A little bit of everything with three different dipping sauces. I sat at the bar and the bartender was swamped but attentive and she was very friendly. This place has a nice vibe with live music. Clean bathrooms but the parking lot sucks lol. I overall enjoyed my visit and want to come back for their Sunday brunch!

We were pleasantly surprised at the creek Lodge bar and Grill. We ate at a side table high top at the bar because it was playoff games or getting ready for playoff games. Mike was our bartender/waiter and he was very friendly. Customer service oriented and offered great selections. I ended up getting the sampler appetizer so I could try everything and we also got the Berger Hickory smoke the burger was excellent and the fries were hot with no salt. The sampler platter had a lot of fun flavors from the chicken quesadilla to the egg rolls with steak And the wings and bang bang shrimp. All was excellent and the dipping sauces were good. We ended up getting the brownie sundae for dessert. It was warm and gooey and tasty. Had a great time watching the game recommend going.

We had our first experience doing takeout at creek lodge and it was definitely worth going back. We got the southwest egg rolls which were delicious! I got the buffalo flatbread which was good but probably would have been better warmed up as it had cooled off by the time we got it home. My husband got the Cajun pasta which he said was just okay. The vibes inside were great - very cozy, moody and welcoming -so I think it would be fun to dine in sometime in the future. The most impressive touch was the tote grocery bag we got for carry out. It was a small thing but a classy touch.

I went to Creek Lodge on a Saturday for brunch. The service and ambiance were good and the food was tasty. Needs improvement: The website - The order online function pops up on the home page (minor annoyance). There's a brunch menu for the Sunday buffet, but finding the non-Sunday brunch menu required more searching than necessary. The Saturday brunch menu - The brunch menu differed slightly from what was online. One of the sections had no heading, so there was no indication that several items describing omelet contents were egg dishes. The web version needs updating and the print version needs further review. We wouldn't have ordered hash browns had we known the breakfast items came with home fries. Food description vs presentation - My brunch companion ordered On the Border, which arrived as a cheese omelet was accompanied by a small pile of black beans. There was no avocado or ranchero sauce. When we requested the ranchero sauce, we received a side of marinara. Accompanying the breakfast items were 4 slices of thickly sliced toast equal to about half a loaf. I love bread, but this was a comical amount of toast. Lastly, there was a brunch menu posted on the restroom stall door that had several misspellings corrected in pencil ("stake" to "steak" and "chilli" to "chilli"). Were these edits made by staff or a patron? Who knows. Overall, a good experience.

Food, service, staff are all great. Very laid-back and comfortable atmosphere. Trivia night on Tuesdays is always great fun!

For $17 this was a great lunch meal. The prime rib sandwich was being advertised as a special bit I hope the creek lodge brings it out more often. The meat tender and packed a lot of flavor with some great sauce on top. I would've liked more horseradish in the sauce but it's a fine line. The unexpected surprise was the chips. Super crispy, Thick and made fresh. Definitely get the chips instead of the fries. Clark was our server for the day. Very attentive and ready to answer our questions. Great personality. I don't usually tip extra but did today. If the food was already 5/5 he made the experience be a 6/5.